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INGREDIENTS
High Noon Remix Ideas
1 can High Noon (any fruit flavor)
2 oz Prosecco or sparkling wine
Splash of club soda
Fresh fruit (berries, orange slices, mint)
INSTRUCTIONS:
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  1. Build over ice in a wine glass or large tumbler. 
  2. Garnish with fresh fruit and a sprig of mint.

High Noon Spritz
Light, bubbly, refreshing
Spicy Noon
Sweet heat, perfect with pineapple or watermelon flavors
INGREDIENTS
1 can Pineapple or Watermelon High Noon
1 oz jalapeño simple syrup or muddled jalapeño
Tajín for the rim
Lime wedge
INSTRUCTIONS:
  1. Rim glass with lime and Tajín. Build over ice, stir gently. 
  2. Add jalapeño slices for extra kick.
Noon Sangria
Great for sharing – think picnic vibes
INGREDIENTS
1 can Peach or Mango High Noon
2 oz white wine (Sauvignon Blanc 
or Pinot Grigio)
1 oz orange juice
Mixed fruit (peach slices, orange wheels, berries)
INSTRUCTIONS:
  1. Mix everything in a pitcher and chill. 
  2. Serve over ice with fruit.
Frozen High Noon Slush
Summer essential
INGREDIENTS
1 can High Noon (any flavor)
1 cup frozen fruit (to match the flavor – e.g., frozen strawberries with Strawberry High Noon)
1/2 cup ice
Splash of lemon or lime juice
INSTRUCTIONS:
  1. Blend until smooth and slushy. 
  2. Pour into a chilled glass and enjoy.

Crispy Mojito Twist
For lime or lemon-flavored RTDs
INGREDIENTS
1 can Lime High Noon
Fresh mint leaves
1/2 oz simple syrup or agave
Lime wedge
INSTRUCTIONS:
  1. Muddle mint with syrup, add ice, pour in the High Noon. 
  2. Stir and garnish with more mint.